H 11cm (base to the top of the lid) x Dia. 9cm (base of the bowl)
L 16.5cm (Spoon)

Did you add any salt? Never forget again. Store it by the hob and season away.

A Stoneware salt cellar with a matt turquoise glaze. This salt bowl is individually handcrafted, thrown on a potter's wheel and fired in an eco electric kiln. Due to the processes and glazes used, each item is a one-off.

The wooden spoon was hand carved from seasoned walnut wood using traditional techniques and hand tools. The wooden lid is also made from walnut and was turned on a lathe to achieve the perfect fit for the bowl. They are both finished with a food-safe wood butter made from coconut oil, linseed oil and beeswax.

This container could also be used to serve jam, honey or sugar.