H 10.5cm (base to the top of the lid) x Dia. 9cm (base of the bowl)
L 16.5cm (Spoon)

Did you add any salt? Never forget again. Store it by the hob and season away.

A Stoneware salt cellar with a caramel glaze on the outside and a satin white glaze on the inside. This salt bowl is individually handcrafted, thrown on a potter's wheel and fired in an eco electric kiln. Due to the processes and glazes used, each item is a one-off.

The wooden spoon was hand carved from seasoned Asian walnut wood using traditional techniques and hand tools. The wooden lid is also made from Asian walnut and was turned on a lathe to achieve the perfect fit for the bowl, then then lid was hand carved. They are both finished with a food-safe wood butter made from coconut oil, linseed oil and beeswax.

This container could also be used for jam, honey or sugar.