The texture of this cake is somewhere between a brownie and a pudding. Rich, velvety, moist and if I had to describe this cake in one word I would say - irresistible.
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Summer is the season when there is no end to baking with seasonal fruit. Apricots, peaches, nectarines are just screaming to be used in baking in July. I came up with this recipe thinking about light, fresh and moist cake which will celebrate summer fruits. I did not want anything to fancy but something that will be also portable for summer picnic.
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This easy to make, moist, flavoursome and gluten free cake is inspired by the Middle East. Although I have not travel to that part of the world as yet I often explore the cuisine and enjoy enormusly food packed with flavours. This cake is ideal for picnic as it travels well or as desert served with spoon of greek yoghurt with drizzle of honey on top.
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